Chocolate - Another Thing The French are famous for

France is known for many things, like the Eiffel Tower and high fashion. They are also known for their rich cuisine such as crepes and quiche Lorraine. They are known for their baked goods, wine and chocolate, of course, determined.

Chocolate is for centuries, from 1500 BC, when the Olmec Indians built cereal with cocoa beans. From there it was Maya, where only the rich can consume it were. In 600 AD they established plantationsdedicated to the coveted bean and from there took the Aztec elite on it.

The popularity of liquid chocolate to spread further and the famous explorer, Christopher Columbus brought with him to Spain in 1502. The Spaniards added sugar, which enhances the flavor and remove the bitterness from her. Strangely, when he reached France, he was mocked and called "barbaric" and "harmful." E 'was Anne of Austria and King Louis XIII, was adopted as a favorite drinkthe court that the Frenchman was the beginning of its popularity in France. chocolate became known as an aphrodisiac in France. 'was used by Casanova to seduce women. Would add champagne and then bring her lover. Madame De Pompador would also serve to her lover to her before she seduces exciting. Chocolate was also used for the intrigues of the Marquis de Sade. Would add poison and then give to those who wanted to harm.

The supply of cocoa beansFrance raises after the conquest of Cuba and Haiti in 1684. It was then that she first established, the plantings. In 1657 a Frenchman opened the first chocolate shop in London, where he was so dear, hope that only the rich could afford it. A Frenchman named Doret discovered how to grind the beans and invented a hydraulic press for this purpose, at the 1778th That was the beginning of the production of chocolate in a big way.

Between World Wars I and II, the FrenchPralines.Many known people chocolate chocolate French was considered the best in the world to be. Its rich flavor is smooth and is internationally known by all those who want to love this candy. The French are known for their chocolates and truffles as nonpareils, means "without equal" famous. You put it in delicious pastries, cakes and puddings. One of his most famous deserts of this function is chocolate Eclair French. Another favorite is chocolate mousse. There arenothing like the rich aroma that emanates from a French bakery. Few can resist the smell as soon as they enter and are, where they attracted a wide range of offers in which this feature chocolate.